Antioxidant And Antibacterial Properties Of Honey

Chye , Fook Yee and Ng , Xiao Wen (2008) Antioxidant And Antibacterial Properties Of Honey. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

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Item Type:Book
Uncontrolled Keywords:Honey , Physicochemical Properties , Antimicrobial Properties , Phytochemical Components
Subjects:R Medicine > RB Pathology
Divisions:SCHOOL > School of Food Science and Nutrition
ID Code:11147
Deposited By:IR Admin
Deposited On:25 May 2015 15:11
Last Modified:25 May 2015 15:11

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