Antioxidant And Antibacterial Properties Of Honey

Chye, Fook Yee and Ng, Xiao Wen (2008) Antioxidant And Antibacterial Properties Of Honey. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.


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Item Type: Book
Uncontrolled Keywords: Honey , Physicochemical Properties , Antimicrobial Properties , Phytochemical Components
Subjects: R Medicine > RB Pathology
Divisions: SCHOOL > School of Food Science and Nutrition
Depositing User: Unnamed user with email
Date Deposited: 25 May 2015 07:11
Last Modified: 11 Oct 2017 06:21

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