Kaki ayam: Sumber gelatin halal

Mohd Nazri Abdul Rahman, and Syed Khair, (2012) Kaki ayam: Sumber gelatin halal. In: Karnival Keselamatan dan Kualiti Makanan Peringkat Negeri Sabah 2012, 3-4 November 2012, Suria Sabah, Kota Kinabalu, Sabah.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Uncontrolled Keywords: chicken food, halal, gelatine, CFG sensory quality
Subjects: T Technology > TX Home economics > Nutrition. Foods and food supply
Divisions: FACULTY > Faculty of Food Science and Nutrition
Depositing User: Unnamed user with email storage.bpmlib@ums.edu.my
Date Deposited: 01 Dec 2015 07:15
Last Modified: 01 Dec 2015 07:15
URI: http://eprints.ums.edu.my/id/eprint/12405

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