Kaki ayam: Sumber gelatin halal

Mohd Nazri Abdul Rahman, and Syed Khair, (2012) Kaki ayam: Sumber gelatin halal. In: Karnival Keselamatan dan Kualiti Makanan Peringkat Negeri Sabah 2012, 3-4 November 2012, Suria Sabah, Kota Kinabalu, Sabah.

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Official URL: http://www.researchgate.net/profile/Mohd_Abdul_Rah...


Item Type:Conference Paper (UNSPECIFIED)
Uncontrolled Keywords:chicken food, halal, gelatine, CFG sensory quality
Subjects:T Technology > TX Home economics > Nutrition. Foods and food supply
Divisions:FACULTY > Faculty of Food Science and Nutrition
ID Code:12405
Deposited By:IR Admin
Deposited On:01 Dec 2015 15:15
Last Modified:01 Dec 2015 15:15

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