Determinants of food heritage in Malaysia context

Mohd Salehuddin Mohd Zahari, and Adilah Md Ramli, (2015) Determinants of food heritage in Malaysia context. In: 2nd International Hospitality and Tourism Conference 2014, 2 - 4 September 2014 , Penang, Malaysia.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Uncontrolled Keywords: Food, heritage, determinants, nation, identity, formation
Subjects: G Geography. Anthropology. Recreation > GT Manners and customs
Divisions: FACULTY > Faculty of Food Science and Nutrition
Depositing User: Unnamed user with email storage.bpmlib@ums.edu.my
Date Deposited: 11 May 2016 06:08
Last Modified: 11 May 2016 06:08
URI: http://eprints.ums.edu.my/id/eprint/12562

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