The effect of microwave heating on potato texture studied with magnetic resonance imaging

Sharifudin Md. Shaarani, and Kevin Nott, and LD Hall, (2003) The effect of microwave heating on potato texture studied with magnetic resonance imaging. In: 6th International Conference on Applications of Magnetic Resonance in Food Science, 4 - 6 November 2003, University of Cambridge, Cambridge, England, United Kingdom.

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Official URL: http://dx.doi.org/10.1039/9781847551269-00038


Item Type:Conference Paper (UNSPECIFIED)
Uncontrolled Keywords:microwave, potato, texture, heat, magnetic resonance imaging
Subjects:Q Science > Q Science (General)
Divisions:FACULTY > Faculty of Food Science and Nutrition
ID Code:12586
Deposited By:IR Admin
Deposited On:11 May 2016 14:07
Last Modified:11 May 2016 14:07

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