The effect of microwave heating on potato texture studied with magnetic resonance imaging

Sharifudin Md. Shaarani, and Kevin Nott, and LD Hall, (2003) The effect of microwave heating on potato texture studied with magnetic resonance imaging. In: 6th International Conference on Applications of Magnetic Resonance in Food Science, 4 - 6 November 2003, University of Cambridge, Cambridge, England, United Kingdom.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Uncontrolled Keywords: microwave, potato, texture, heat, magnetic resonance imaging
Subjects: Q Science > Q Science (General)
Divisions: FACULTY > Faculty of Food Science and Nutrition
Depositing User: Unnamed user with email storage.bpmlib@ums.edu.my
Date Deposited: 11 May 2016 06:07
Last Modified: 11 May 2016 06:07
URI: http://eprints.ums.edu.my/id/eprint/12586

Actions (login required)

View Item View Item

Browse Repository
Collection
   Articles
   Book
   Speeches
   Thesis
   UMS News
Search
Quick Search

   Latest Repository

Link to other Malaysia University Institutional Repository

Malaysia University Institutional Repository