Kapasitas Lactobacillus plantarum AP1 dalam menghidrolisis isoflavon glikosida kedelai (Glycine max)

Joko Sulistyo, and Achmad Dinoto, and Rita Dwi Rahayu, (2009) Kapasitas Lactobacillus plantarum AP1 dalam menghidrolisis isoflavon glikosida kedelai (Glycine max). Berkala Penelitian Hayati Edisi Khusus, 3 (C). pp. 63-65. ISSN 0852-6834

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Official URL: https://www.researchgate.net/publication/265877168...

Abstract

To investigate the capacity of Lactobacillus plantarum AP1 on hydrolizing isoflavone glucosides of soybean (Glycine max), an experiment was conducted by inoculating the overnight culture of L. plantarum AP1 into soymilk and maintaining the soymilk fermentation process for 48h at 37° C. As the result of HPLC, L. plantarum AP1 was able to hydrolize soybean isoflavone glucosides by reducing the daidzein, genistein, and glycitein concentrations up to 17.9, 16.9, and 38.2%, respectively

Item Type:Article
Uncontrolled Keywords:isoflavone glucoside, soybean, Lactobacillus plantarum AP1
Subjects:Q Science > QR Microbiology > QR75-99.5 Bacteria
Divisions:FACULTY > Faculty of Food Science and Nutrition
ID Code:12624
Deposited By:IR Admin
Deposited On:11 May 2016 14:06
Last Modified:11 May 2016 14:06

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