Knowledge management in modern aquaculture

Faizan Hasan Mustafa, and Shigeharu Senoo, and Awangku Hassanal Bahar Pengiran Bagul, and Saleem Mustafa, and Rossita Shapawi, (2015) Knowledge management in modern aquaculture. Aquaculture Ecosystems: Adaptability and Sustainability (9). ISSN 9781118778531 (ISBN)


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Aquaculture production has jumped from less than a 10% contribution to the world's supply of food fish three decades ago to almost 50% as of today. If this demand-driven trend continues, an additional 30 million tonnes will be needed by 2020. Knowledge management and acceptance of the actionable management options will be helpful in attaining this target. Managing knowledge efficiently and effectively is challenging but is necessary to fast-track progress by making use of research findings. Knowledge management will take the innovations to the production sector and mobilize evidence-based research to address problems constraining the development of aquaculture. The rationale of knowledge management and tools that can be deployed to disseminate knowledge are elaborated in this chapter. How the academia–industry interaction can shape modern aquaculture and what roles the aquaculture incubators can play in this context are also discussed.

Item Type: Article
Uncontrolled Keywords: Aquaculture, modernization, knowledge, incubators, management
Subjects: S Agriculture > S Agriculture (General)
H Social Sciences > HD Industries. Land use. Labor > HD61 Risk Management
Divisions: SCHOOL > Borneo Marine Research Institute
Depositing User: Unnamed user with email
Date Deposited: 02 Feb 2016 07:01
Last Modified: 11 Oct 2017 01:48

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