Effects of epiphyte infection on the quantity and quality of carrageenan produced by carrageenophytes, kappapnycus alvarezii (Gigartinales, Rhodophyta)

Charles Santhanaraju Vairappan, (2009) Effects of epiphyte infection on the quantity and quality of carrageenan produced by carrageenophytes, kappapnycus alvarezii (Gigartinales, Rhodophyta). Phycologia, 48 (S). p. 136. ISSN 0031-8884

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Item Type: Article
Uncontrolled Keywords: Plant Sciences, Marine & Freshwater Biology
Subjects: ?? SH393 ??
Divisions: SCHOOL > Institute for Tropical Biology and Conservation
Depositing User: Unnamed user with email storage.bpmlib@ums.edu.my
Date Deposited: 16 Aug 2011 07:11
Last Modified: 30 Dec 2014 03:57
URI: http://eprints.ums.edu.my/id/eprint/1367

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