Effects of epiphyte infection on the quantity and quality of carrageenan produced by carrageenophytes, kappapnycus alvarezii (Gigartinales, Rhodophyta)

Charles Santhanaraju Vairappan, (2009) Effects of epiphyte infection on the quantity and quality of carrageenan produced by carrageenophytes, kappapnycus alvarezii (Gigartinales, Rhodophyta). Phycologia, 48 (S). p. 136. ISSN 0031-8884

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Item Type:Article
Uncontrolled Keywords:Plant Sciences, Marine & Freshwater Biology
Subjects:?? SH393 ??
Divisions:SCHOOL > Institute for Tropical Biology and Conservation
ID Code:1367
Deposited By:IR Admin
Deposited On:16 Aug 2011 15:11
Last Modified:30 Dec 2014 11:57

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