UMS, HAS berjaya hasilkan dua produk makanan halal

UNSPECIFIED, (2016) UMS, HAS berjaya hasilkan dua produk makanan halal. New Sabah Times. p. 6.

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Item Type: Newspaper Cutting
Uncontrolled Keywords: Heilongjiang Academy of Science (HAS), black garlic, black fungus, product development, halal food
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: FACULTY > Faculty of Food Science and Nutrition
Depositing User: Unnamed user with email storage.bpmlib@ums.edu.my
Date Deposited: 01 Nov 2016 01:28
Last Modified: 21 Nov 2017 06:17
URI: http://eprints.ums.edu.my/id/eprint/14832

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