Production of clavulanic acid and cehphamycin C by Stretpmyces clavuligerus in palm oil medium

Lee, Ping Chin and C C Ho, (1996) Production of clavulanic acid and cehphamycin C by Stretpmyces clavuligerus in palm oil medium. World Journal of Microbiology and Biotechnology, 12 (1). pp. 73-75. ISSN 0959-3993

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Abstract

Palm and palm-kernel oils and their olein and stearin fractions were suitable as the main carbon sources for growth and production of clavulanic acid by Streptomyces clavuligerus. However, oleic and lauric acids were not utilized for growth. A spontaneous mutant, which was selected for higher cephamycin C production, also produced more clavulanic acid with these oils in the medium.

Item Type: Article
Uncontrolled Keywords: Cephamycin C clavulanic acid lipid mutation Streptomyces clavuligerus
Subjects: Q Science > QD Chemistry
Depositing User: Noraini
Date Deposited: 11 Mar 2019 00:22
Last Modified: 11 Mar 2019 00:22
URI: http://eprints.ums.edu.my/id/eprint/21551

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