Solid state fermentation of palm kernel cake in a laterally aerated moving bed bioreactor

Jidon @ Adrian Janaun, and Hoe, Mei Ling and Horng, Ming Chien and Duvvuri Subbarao, (2007) Solid state fermentation of palm kernel cake in a laterally aerated moving bed bioreactor. In: 2007 AIChE Annual Meeting, 4-9 November 2007, Salt Lake City, UT, USA.

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Abstract

A laterally aerated moving bed (LAMB) bioreactor is developed for continuous solid state fermentation (SSF) of palm kernel cake by Aspergillus flavus to degrade the complex sugar (mannan) component to simple sugar (mannose) component at a nominal capacity of 0.37 Kg of dry PKC per day. Sugar conversions upto 111.24% at an aeration rate of 10 LPM were obtained. SSF was performed at optimal conditions established from batch experiments.

Item Type: Conference or Workshop Item (UNSPECIFIED)
Uncontrolled Keywords: Aspergillus flavus, Bioreactor, Palm kernel cake, Solid state fermentation
Subjects: ?? TP670-699 ??
Divisions: SCHOOL > School of Engineering and Information Technology
Depositing User: Unnamed user with email storage.bpmlib@ums.edu.my
Date Deposited: 21 Apr 2011 09:40
Last Modified: 29 Dec 2014 08:34
URI: http://eprints.ums.edu.my/id/eprint/2810

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