Assessment of concentrations of toxic elements in aquaculture food products in Malaysia

Mok, Wen Jye and Senoo, Shigeharu and Itoh, Tomohiro and Tsukamasa, Yasuyuki and Kawasaki, Kenlchi and Ando, Masashi (2012) Assessment of concentrations of toxic elements in aquaculture food products in Malaysia. Food Chemistry, 133 (4). pp. 1326-1332. ISSN 0308-8146

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Abstract

Thirteen species of aquaculture food products, including fresh water and marine fish, prawns, and seaweed were collected from 37 aquaculture farms in Malaysia. Muscle and liver specimens from these species were tested for the presence of As, Cd, Cr, Cu, Hg, Pb, and Zn by using a heat vaporisation atomic absorption spectrophotometer and an inductively coupled plasma atomic emission spectrophotometer. Sea bass from each collected site were comparatively studied, where As concentrations were assumed to be caused by different culture system; and, Hg and Pb concentration were assumed to be due to anthropogenic activities in specific sites. The calculated estimated intake values of Malaysians for total As, Cd, Cr, Cu, Hg, Pb, and Zn in the muscle of the examined species were 3.713, 0.115, 0.113, 4.268, 0.211, 0.738 and 15.863 μg/kg b.w./day. None of the values exceeded the JECFA guideline values and would pose no health hazards for consumers.

Item Type: Article
Uncontrolled Keywords: Aquaculture food products, Arsenic, Cadmium, Chromium, Copper, Lead, Malaysia, Mercury, Zinc, Anthropogenic activity, Atomic absorption spectrophotometer, Culture systems, Fresh Water, Guideline values, Inductively coupled plasma atomic emissions, Liver specimens, Malaysia, Malaysians, Marine fish, Pb concentration, Sea bass, Specific sites, Toxic elements, Arsenic, Cadmium, Chromium, Copper, Food products, Health hazards, Inductively coupled plasma, Lead, Mercury (metal), Meteorological instruments, Muscle, Spectrophotometers, Zinc, Aquaculture, Arsenic, Cadmium, Chromium, Copper, Lead, Mercury, Zinc, Animal tissue, Aquaculture, Article, Atomic absorption spectrometry, Bass, Brama brama, Calculation, Catfish, Clarias gariepinus, Concentration (parameters), Eleutheronema tetradactylum, Epinephelus fuscoguttatus, Eucheuma cottonii, Fish, Flame photometry, Food contamination, Lates calcarifer, Leptobarbus hoevenii, liver, Malaysia, muscle, Niloticus niloticus, Nonhuman, Pangasius hypophthalmus, Penaeus monodon; Penaeus vannamei, Plectropomus leopardus, Scortum barcoo, Sea food, Tilapia, vaporization, Decapoda (Crustacea) Serranidae
Subjects: ?? SH20.3-191 ??
T Technology > TX Home economics > Nutrition. Foods and food supply
Divisions: SCHOOL > Borneo Marine Research Institute
Depositing User: Unnamed user with email storage.bpmlib@ums.edu.my
Date Deposited: 16 Nov 2012 07:05
Last Modified: 20 Oct 2017 06:59
URI: http://eprints.ums.edu.my/id/eprint/5396

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