Total bacterial and vibrio count of water in a tiger prawn commercial hatchery

Zaliza Paiman, (2005) Total bacterial and vibrio count of water in a tiger prawn commercial hatchery. Universiti Malaysia Sabah. (Unpublished)

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Abstract

A study on the total bacterial count was conducted at Ko-Nelayan, Kg. Laya-laya. Sampling of the water was done twice a month for 14 weeks from June until December 2004. Sampling was conducted in the morning and four water parameters were taken, which were temperature, dissolved oxygen, pH and salinity. The sampling sites were divided into three different station. Besides that, total vibrio was counted at the three different sampling sites. Result showed that total bacteria and Vibrio had different patterns but remain high (more than IX 105 cfu/ml) and it not significant by water quality (temperature, pH, salinity and dissolved oxygen).

Item Type: Academic Exercise
Uncontrolled Keywords: bacterial, water sample, temperature, dissolved oxygen, pH, salinity, vibrio, quality
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: SCHOOL > School of Science and Technology
Depositing User: MDM SITI AZIZAH IDRIS
Date Deposited: 20 Feb 2014 05:23
Last Modified: 11 Oct 2017 23:59
URI: http://eprints.ums.edu.my/id/eprint/8219

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