Organic versus conventional farming of tea plantation

Chin, Clament Fui Seung and Teck Yung Ho, and Chong, Khim Phin and Mohamadu Boyie Jalloh, and Wong, Nyet Kui (2011) Organic versus conventional farming of tea plantation. In: 2011 International Conference on Food Factor, 20-23 November 2011, Taipei , Taiwan. (Submitted)


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A comparative study of organic and conventional farming system at two planting fields was conducted in Sabah Tea Plantation to determine the effect of management practices on soil nitrogen and pH. as well as leaf size and major polyphenol and caffeine content. Soil and leaves samples were from two selected fields; B29 (conventional field) and N03 (organic field) in Sabah Tea Plantation, and were analyzed using UV spectrophotometer and high performance liquid chromatography methods, Organic fanning system resulted in significantly higher soil pH (4.14), leaf length (15.14 cm). leaf width (7.33 em) as well as major polyphenol content in tea shoot (172.42 mg/g) as compared to conventional farming system with soil pH (3.38), leaf length (l3.19 em), leaf width (5.58 cm) and major polyphenol content in tea shoot (107.03 mg/g). On the other hand, conventional farming system produced higher levels of ammonium (332.4 kg/ha) and nitrate (39.0 kg/ha) content in soil as compared to organic farming system (45.2 and 19.2 kg/ha. respectively). No significant difference in cafteine, epicatechin, epicatechin gallatc and epigallocatechin content in leaves was observed between the two farming systems. The study provides some basic knowledge on soil nitrogen and pH level as well as tea major polyphenol and caffeine content in tea shoot of organic and conventional farming in Sabah Tea Plantation.

Item Type: Conference or Workshop Item (UNSPECIFIED)
Uncontrolled Keywords: Caffeine, Conventional, Nitrogen, Organic, Polyphenol
Subjects: S Agriculture > SB Plant culture
Date Deposited: 30 Jun 2014 03:11
Last Modified: 09 Nov 2017 08:00

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