Effects of epiphyte infection on the quantity and quality of carrageenan produced by carrageenophytes, kappapnycus alvarezii (Gigartinales, Rhodophyta)

Charles Santhanaraju Vairappan (2009) Effects of epiphyte infection on the quantity and quality of carrageenan produced by carrageenophytes, kappapnycus alvarezii (Gigartinales, Rhodophyta). Phycologia, 48 (S). p. 136. ISSN 0031-8884

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Item Type: Article
Uncontrolled Keywords: Plant Sciences, Marine & Freshwater Biology
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling > SH201-399 Fisheries > SH393 Seagrasses
Divisions: INSTITUTE > Institute for Tropical Biology and Conservation
Depositing User: ADMIN ADMIN
Date Deposited: 16 Aug 2011 15:11
Last Modified: 30 Dec 2014 11:57
URI: http://eprints.ums.edu.my/id/eprint/1367

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