Items where Author is "Adi Md. Sikin, "

Article

Ruzaina, Ishak and Fang, Zhong and Norizzah Abd. Rashid, and Wu, Jia and Yue, Li and Halimahton Zahrah Mohamed Som, and Cheow, Chong Seng and Adi Md. Sikin, and Noorakmar Ab. Wahab, and Mohd. Zahid Abidin, (2017) Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomato. Journal of Food Processing and Preservation, 41 (4). e13090. ISSN 1745-4549