Items where Author is "Afsaneh Farhadian, "

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Afsaneh Farhadian, and Selamat N. Jinap, and A. Faridah, and I. S. M. Zaidul, (2012) Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat. Food Control, 28 (2). pp. 420-425. ISSN 0956-7135

S. Jinap, and M.S. Mohd-Mokhtar, and Afsaneh Farhadian, and N.D.S. Hasnol, and S.N. Jaafar, and P. Hajeb, (2013) Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay. Meat Science, 94 (2). pp. 202-207. ISSN 0309-1740

This list was generated on Wed Dec 11 01:34:22 2019 MYT.