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Items where Author is "Alfonso Totosaus, "
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleLeila Nateghi, and Shahin Roohinejad, and Alfonso Totosaus, and Anosheh Rahmani, and Naser Tajabadi, and Amir Meimandipour, and Mohd Yazid Abd Manap, and Babak Rasti, (2012) Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Journal of Food, Agriculture & Environment, 10 (2). pp. 59-63. ISSN 1459-0263 This list was generated on Sun Jan 17 17:55:47 2021 MYT. |
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