Items where Author is "Alfonso Totosaus, "

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Leila Nateghi, and Shahin Roohinejad, and Alfonso Totosaus, and Anosheh Rahmani, and Naser Tajabadi, and Amir Meimandipour, and Mohd Yazid Abd Manap, and Babak Rasti, (2012) Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Journal of Food, Agriculture & Environment, 10 (2). pp. 59-63. ISSN 1459-0263

This list was generated on Wed Nov 14 11:22:44 2018 MYT.

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