Items where Author is "Ali Sedaghat Doost, "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Dimas Rahadian Aji Muhammad, and Ali Sedaghat Doost, and Vipul Gupta, and Mohd Dona bin Sintang, and Davy Van de Walle, and Paul Van der Meeren, and Koen Dewettinck, (2020) Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract. Food Hydrocolloids, 100. pp. 1-7.

This list was generated on Mon Nov 30 10:41:47 2020 MYT.