Items where Author is "Ali Sedaghat Doost, "

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Dimas Rahadian Aji Muhammad, and Ali Sedaghat Doost, and Vipul Gupta, and Mohd Dona bin Sintang, and Davy Van de Walle, and Paul Van der Meeren, and Koen Dewettinck, (2020) Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract. Food Hydrocolloids, 100. pp. 1-7.

This list was generated on Tue Jul 14 00:02:13 2020 MYT.