Items where Author is "Amizi, M. A., "

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Ganeswari, I., and Khairul Bariah, S., and Amizi, M. A., and Sim, K. Y., (2015) Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation. International Food Research Journal, 22 (1). pp. 70-76. ISSN 1985-4668

This list was generated on Mon Mar 19 09:15:57 2018 MYT.

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