Items where Author is "Anosheh Rahmani, "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Leila Nateghi, and Shahin Roohinejad, and Alfonso Totosaus, and Anosheh Rahmani, and Naser Tajabadi, and Amir Meimandipour, and Mohd Yazid Abd Manap, and Babak Rasti, (2012) Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Journal of Food, Agriculture & Environment, 10 (2). pp. 59-63. ISSN 1459-0263

This list was generated on Mon Sep 24 20:02:17 2018 MYT.

Browse Repository
Collection
   Articles
   Book
   Speeches
   Thesis
   UMS News
Search
Quick Search

   Latest Repository

Link to other Malaysia University Institutional Repository

Malaysia University Institutional Repository