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Items where Author is "Artinah Zainal, "
Group by: Item Type | No Grouping Jump to: Article | Book Chapter Number of items: 3. ArticleMazalan Mifli, and Rahmat Hashim, and Artinah Zainal, (2015) Product innovation process of Chain Restaurants: a new empirical perspective using statistical paradigms. Advanced Science Letters, 21 (6). pp. 1767-1771. ISSN 1936-6612 Mazalan Mifli, and Rahmat Hashim, and Artinah Zainal, (2015) Managing menu innovation in a saturated market: an empirical evidence from restaurant chains in Malaysia. Tourism and Hospitality Research (THR). Book ChapterMazalan Mifli, and Rahmat Hashim, and Artinah Zainal, (2015) The impact of food trends on menu innovation. Handbook of Research on Global Hospitality and Tourism Management. pp. 266-291. This list was generated on Sun Feb 17 03:19:37 2019 MYT. |
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