Items where Author is "Azzatul, "

Azzatul, and Jahurul Haque Akanda, and J. Norliza, and M.R. Norazlina, and Hasmadi Mamat, and Shaarani Md. Sharifudin, and Patricia @ Patricia Clementina Matanjun, and Jau, Shya Lee and A. Shihabul Noorakmar Ab. Wahab, (2020) Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology.