Items where Author is "Azzatul, "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Azzatul, and Jahurul Haque Akanda, and J. Norliza, and M.R. Norazlina, and Hasmadi Mamat, and Shaarani Md. Sharifudin, and Patricia @ Patricia Clementina Matanjun, and Jau, Shya Lee and A. Shihabul Noorakmar Ab. Wahab, (2020) Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology.

This list was generated on Mon Nov 30 07:14:22 2020 MYT.