Items where Author is "Fook, Yee Chye"

Article

Li Ying Jessie Lau and Fook, Yee Chye (2018) Antagonistic effects of Lactobacillus plantarum 0612 on the adhesion of selected foodborne enteropathogens in various colonic environments. Food Control, 81. pp. 237-247.

Yik, Sin Chan and Cheong, Wei Ong and Bee, Ling Chuah and Kong, Soo Khoo and Fook, Yee Chye and Nam, Weng Sit (2018) Antimicrobial, antiviral and cytotoxic activities of selected marine organisms collected from the coastal areas of Malaysia. Journal of Marine Science and Technology, 26 (1). pp. 128-136.

Fook, Yee Chye and Pei, Wan Ooi and Seah, Young Ng and Mohd Rosni Sulaiman (2018) Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications. Journal of Aquatic Food Product Technology, 27 (2). pp. 144-164.

Fook, Yee Chye and Jin, Y. Wong and Jau, Shya Lee (2008) Nutritional quality and antioxidant activity of selected edible wild mushrooms. Food Science and Technology International, 14 (4). pp. 375-384. ISSN 1082-0132

Suguna Migeemanathan and Rajeev Bhat and Wan Nadiah Wan Abdullah and Fook, Yee Chye (2014) Influence of temperature variations on growth, injury survival and inactivation of Listeria monocytogenes in goat milk samples at laboratory scale. International Journal of Dairy Technology. ISSN 1364727X

Seah, Young Ng and Siew, Siew Koon and Birdie Scott Padam and Fook, Yee Chye (2015) Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang) [Evaluación del potencial probiótico de bacterias acido-lácticas aisladas del tradicional Bambangan malasio fermentado (Mangifera pajang)]. CYTA - Journal of Food. ISSN 19476337