Items where Author is "Fransiska Rungkat Zakaria, "

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Article

Erniati, and Fransiska Rungkat Zakaria, and Endang Prangdimurti, and Dede Robiatul Adawiyah, and Bambang Pontjo Priosoeryanto, and Nurul Huda, (2018) Chemical Evaluation of a Nori-Like Product (Geluring) Made from the Mixture of Gelidium Sp. and Ulva Lactuca Seaweeds. Current Research in Nutrition and Food Science, 6 (3). pp. 664-671. ISSN 2347-467X

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