Items where Author is "Hasmadi Mamat, "

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Number of items: 17.

Article

Jahurul Haque Akanda, and Zaidul I.S.M, and Leykey Beh, and Sharifudin Md. Shaarani, and Shafiquzzaman Siddiquee, and Hasmadi Mamat, and Sahena Ferdosh, and Mansoor Abdul Hamid, and Lee, Jau Shya and Jinap Selamat, (2019) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

Hasmadi Mamat, and Sandra E. Hill, (2018) Effect of ingredients on the mass loss, pasting properties and thermal profile of semi-sweet biscuit dough. Journal of Thermal Analysis and Calorimetry, 134 (3). pp. 1413-1428.

Md Jahurul Haque Akanda, and B. Leykey, and Sharifudin Md. Shaarani, and Hasmadi Mamat, and Zaidul I.S.M, and Jinap Selamat, and Md. Eaqub Ali, and Mohd Omar AK, (2018) Optimization of fat yield of Bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438.

Jahurul M.H.A, and B. Leykey, and Sharifudin Md. Shaarani, and Hasmadi Mamat, and I. S. M. Zaidul, and Md. Eaqub Ali, and A. K. Mohd Omar, (2018) Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438.

Hasmadi Mamat, and Jahurul Haque Akanda, and Mohamad Khairi Zainol, and Yu, Ai Ling (2018) The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin. Journal of Aquatic Food Product Technology, 27 (5). pp. 635-642.

Jahurul M.H.A, and Zaidul I.S.M, and Sahena Ferdosh, and Sharifudin Md. Shaarani, and Norulaini, N. N., and Md. Eaqub Ali, and Hasmadi Mamat, and Ghafoor, Kashif, and Wahidu Zzaman, and Omar, A. K. M., (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149.

Md Jahurul Haque Akanda, and Y. Soon, and Sharifudin Md. Shaarani, and Hasmadi Mamat, and Mansoor Abdul Hamid, and I. S. M. Zaidul, and Lee, Jau Shya and Md. Eaqub Ali, and Kashif Ghafoor, and Wahidu Zzaman, and S. Jinap, (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science and Technology, 53. pp. 1689-1697.

Hasmadi Mamat, and Mamot Said, and Radzuan Jamaludin, (2005) Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures. Food Chemistry, 91 (4). pp. 731-736. ISSN 0308-8146

Noraini I., and Hasmadi Mamat, and Mamot Said, and Radzuan Jamaludin , (2005) Palm oil and sunflower oil: Effect of blend composition and stirrer types during fractionation on the yield and physicochemical properties of the oleins. Journal of Food Lipids, 12 (1). pp. 48-61. ISSN 1065-7258

Hasmadi Mamat, and Hill, Sandra E. (2012) Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit. Journal of Food Science and Technology. pp. 1-8. ISSN 0022-1155

Patricia @ Patricia Clementina Matanjun, and Hasmadi Mamat, and Salwa Ibrahim, and Siti Faridah Mohd Amin, and Mansor Hamid, and Ainnur Syafiqa Rameli, (2013) The effect of seaweed composite flour on the textural properties of dough and bread. Journal of Applied Phycology (10811). ISSN 1573-5176 (electronic version) 0921-8971 (print version)

Hasmadi Mamat, and Mansoor Abdul Hamid, and Sandra E. Hill, (2012) Major fatty acid composition of commercial semi-sweet biscuit. Borneo Science, 31. ISSN 1394-4339

Book

Hasmadi Mamat, and Chye, Fook Yee and Rugayah Issa, and Mansoor Abdul Hamid, and Lee, Jau Shya and Ramlah Rosli, and Adilah Ramli, and Ho, Ai Ling (2005) Buletin Makanan Bil. 1/2005 Sekolah Sains Makanan dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

UMS News

Hasmadi Mamat, (2013) Lawatan penilai luar Program Teknologi Makanan dan Bioproses dan Sains Makanan dan Pemakanan. Buletin SSMP, 1 (Jan-Ju). p. 7.

Hasmadi Mamat, (2013) Penyelidik SSMP menghadiri 21st International Seaweed Symposium, di Bali Indonesia. Buletin SSMP, 6 (Jan-Ju). p. 13.

Hasmadi Mamat, and Ooi, Yasmin,Beng Houi (2015) Outstanding Achievements of Faculty of Food Science and Nutrition students in the 9th MIFT Food Science and Technology Seminar 2015. Bulletin FSMP, 10. p. 9.

Hasmadi Mamat, (2013) SSMP wins 2 silver medals at Seoul International Invention Fair (SIFT 2013). Buletin SSMP, 7 (July-D). p. 10. ISSN 1511-807X

This list was generated on Fri Dec 13 04:59:55 2019 MYT.