Items where Author is "Hill, Sandra E."

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Hasmadi Mamat, and Hill, Sandra E. (2012) Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit. Journal of Food Science and Technology. pp. 1-8. ISSN 0022-1155

This list was generated on Sun Jul 5 06:08:15 2020 MYT.