Items where Author is "J. A. Gerrard, "

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Article

Suhaimi Md. Yasir, and K. H. Sutton, and M. P. Newberry, and N. R. Andrews, and J. A. Gerrard, (2014) The impact of maillard crosslinking on soy proteins and tofu texture. "International Journal of Learning, Teaching and Educational Research International Journal of Learning, Teaching and Educational Research, 8 (1). pp. 149-161.

Suhaimi Md. Yasir, and K. H. Sutton, and M. P. Newberry, and N. R. Andrews, and J. A. Gerrard, (2007) The impact of transglutaminase on soy protein and tofu texture. Food Chemistry, 104. pp. 1491-1501. ISSN 0308-8146

This list was generated on Mon Dec 9 12:52:13 2019 MYT.