Items where Author is "Jahurul Haque Akanda, "

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Number of items: 12.

Article

Jahurul Haque Akanda, and S S Nee, and Norazlina M. R., and Sharifudin Md Shaarani, and Hasmadi Mamat, and Patricia @ Patricia Clementina Matanjun, and Lee, Jau Shya and A Shihabul, and Amir Husni bin Mohd Shariff, and Jumardi Roslan, and Noorakmar Ab Wahab, and Norliza Julmohammad, and Md. Shihabul Awal, (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). pp. 1-7.

A. K. Nor Hasyimah, and Jinap, S, and Sanny, M, and Ainaatul, A I, and Sukor, R, and Jambari, N N, and Nordin, N, and Jahurul Haque Akanda, (2020) Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay. Journal Polycyclic Aromatic Compounds. ISSN 10406638

Norazlina Md Ridhwan, and Jahurul Haque Akanda, and Hasmadi Mamat, and Md Shaarani Sharifudin, and Patricia @ Patricia Clementina Matanjun, and Lee, Jau Shya and H. M.S. Amir, and Noorakmar Ab Wahab, and I. Riman, (2020) Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver. LWT, 129.

Jahurul Haque Akanda, and F.S. Azzatul, and Sharifudin Md. Shaarani, and Norliza Julmohammad, and Hasmadi Mamat, and Lee, Jau Shya and Patricia Matanjun, and S. Jinap, and Ramlah George M.R., and Md Firoz Khan, and Zaidul Islam Sarker Mo, (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review. Trends in Food Science & Technology, 99. pp. 367-374.

Hasmadi Mamat, and Noorfarahzilah Masri, and Noraidah H., and Khairi Zainol, and Jahurul Haque Akanda, (2020) Functional properties of composite flour: A review. Food Research, 4 (6). 1820 -1831.

Azzatul, and Jahurul Haque Akanda, and J. Norliza, and M.R. Norazlina, and Hasmadi Mamat, and Shaarani Md. Sharifudin, and Patricia @ Patricia Clementina Matanjun, and Jau, Shya Lee and A. Shihabul Noorakmar Ab. Wahab, (2020) Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology.

Hasmadi Mamat, and Harlina L., and Jau, Shya Lee and Mansoor Abdul Hamid, and Jahurul Haque Akanda, and Zainol, M. K., (2020) Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia. Food Research, 4 (4). pp. 991-999.

Jahurul Haque Akanda, and Chan Y. Ru, and Norazlina Ridhwan, and Hasmadi Mamat, and Md Shaarani Sharifudin, and Patricia @ Patricia Clementina Matanjun, and Lee, Jau Shya and Awal Shihabul, and Amir H.M. Shariff, and Jumardi Roslan, and Noorakmar Ab Wahab, and Rezaul Karim, (2020) Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia. Journal of Food Processing and Preservation, 44 (10).

Jahurul Haque Akanda, and Zaidul I.S.M, and Leykey Beh, and Sharifudin Md. Shaarani, and Shafiquzzaman Siddiquee, and Hasmadi Mamat, and Sahena Ferdosh, and Mansoor Abdul Hamid, and Lee, Jau Shya and Jinap Selamat, (2019) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

Hasmadi Mamat, and Jahurul Haque Akanda, and Mohamad Khairi Zainol, and Yu, Ai Ling (2018) The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin. Journal of Aquatic Food Product Technology, 27 (5). pp. 635-642.

Kobun Rovina, and Shafiquzzaman Siddiquee, and Acung, Ling Anak and Jahurul Haque Akanda, and Sharifudin Md. Shaarani, (2016) Extraction and analytical methods for determination of sunset yellow (E110) - a review. Food Analytical Methods. pp. 1-15. ISSN 1936-976X

Conference or Workshop Item

Mansoor Abdul Hamid, and Tan, Pei Shan and Mazarina Devi, and Wolyna Pindi, and Jahurul Haque Akanda, and Hasmadi Mamat, and Fan, Hui Yin (2020) Effect of seaweed powder on the quality of the Pineapple-Chili sauce. In: Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019).

This list was generated on Sat Jan 16 05:46:34 2021 MYT.