Items where Author is "Jahurul Haque Akanda, "

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Number of items: 7.


Jahurul Haque Akanda, and S S Nee, and Norazlina M. R., and Sharifudin Md Shaarani, and Hasmadi Mamat, and Patricia @ Patricia Clementina Matanjun, and Lee, Jau Shya and A Shihabul, and Amir Husni bin Mohd Shariff, and Jumardi Roslan, and Noorakmar Ab Wahab, and Norliza Julmohammad, and Md. Shihabul Awal, (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). pp. 1-7.

Jahurul Haque Akanda, and F.S. Azzatul, and Sharifudin Md. Shaarani, and Norliza Julmohammad, and Hasmadi Mamat, and Lee, Jau Shya and Patricia Matanjun, and S. Jinap, and Ramlah George M.R., and Md Firoz Khan, and Zaidul Islam Sarker Mo, (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review. Trends in Food Science & Technology, 99. pp. 367-374.

Hasmadi Mamat, and Harlina L., and Jau, Shya Lee and Mansoor Abdul Hamid, and Jahurul Haque Akanda, and Zainol, M. K., (2020) Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia. Food Research, 4 (4). pp. 991-999.

Jahurul Haque Akanda, and Zaidul I.S.M, and Leykey Beh, and Sharifudin Md. Shaarani, and Shafiquzzaman Siddiquee, and Hasmadi Mamat, and Sahena Ferdosh, and Mansoor Abdul Hamid, and Lee, Jau Shya and Jinap Selamat, (2019) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

Hasmadi Mamat, and Jahurul Haque Akanda, and Mohamad Khairi Zainol, and Yu, Ai Ling (2018) The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin. Journal of Aquatic Food Product Technology, 27 (5). pp. 635-642.

Kobun Rovina, and Shafiquzzaman Siddiquee, and Acung, Ling Anak and Jahurul Haque Akanda, and Sharifudin Md. Shaarani, (2016) Extraction and analytical methods for determination of sunset yellow (E110) - a review. Food Analytical Methods. pp. 1-15. ISSN 1936-976X

Conference or Workshop Item

Mansoor Abdul Hamid, and Tan, Pei Shan and Mazarina Devi, and Wolyna Pindi, and Jahurul Haque Akanda, and Hasmadi Mamat, and Fan, Hui Yin (2020) Effect of seaweed powder on the quality of the Pineapple-Chili sauce. In: Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019).

This list was generated on Thu Aug 6 10:18:22 2020 MYT.