Items where Author is "Jau, Shya Lee"

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Number of items: 4.

Noorfarahzilah Masri, and Jau, Shya Lee and Mansoor Abdul Hamid, and Jaharul, M. H. A, and Umi Hartina Mohd Razali, and Zainol, M. K., and Hasmadi Mamat, (2020) Physicochemical properties of tarap (Artocarpus adoratisimus) starch. Food Research, 4 (3). pp. 602-611.

Hasmadi Mamat, and Harlina L., and Jau, Shya Lee and Mansoor Abdul Hamid, and Jahurul Haque Akanda, and Zainol, M. K., (2020) Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia. Food Research, 4 (4). pp. 991-999.

Jau, Shya Lee and Lo, Yun Lin and Chye, Fook Yee (2008) Effect of K+, Ca2+ and Na+ on gelling properties of Eucheuma cottonii. Sains Malaysiana, 37 (1). pp. 71-77. ISSN 0126-6039

Fook, Yee Chye and Jin, Y. Wong and Jau, Shya Lee (2008) Nutritional quality and antioxidant activity of selected edible wild mushrooms. Food Science and Technology International, 14 (4). pp. 375-384. ISSN 1082-0132

This list was generated on Sat Aug 15 18:24:24 2020 MYT.