Items where Author is "Jau, Shya Lee"

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Article

Noorfarahzilah Masri, and Jau, Shya Lee and Mansoor Abdul Hamid, and Jaharul, M. H. A, and Umi Hartina Mohd Razali, and Zainol, M. K., and Hasmadi Mamat, (2020) Physicochemical properties of tarap (Artocarpus adoratisimus) starch. Food Research, 4 (3). pp. 602-611.

Jau, Shya Lee and Lo, Yun Lin and Chye, Fook Yee (2008) Effect of K+, Ca2+ and Na+ on gelling properties of Eucheuma cottonii. Sains Malaysiana, 37 (1). pp. 71-77. ISSN 0126-6039

Fook, Yee Chye and Jin, Y. Wong and Jau, Shya Lee (2008) Nutritional quality and antioxidant activity of selected edible wild mushrooms. Food Science and Technology International, 14 (4). pp. 375-384. ISSN 1082-0132

This list was generated on Sun Jul 5 13:20:09 2020 MYT.