Items where Author is "Jin, Y. Wong"

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Article

Jin, Y. Wong and Chye, Fook Y (2009) Antioxidant properties of selected tropical wild edible mushrooms. Journal of Food Composition and Analysis, 22 (4). pp. 269-277. ISSN 0889-1575

Fook, Yee Chye and Jin, Y. Wong and Jau, Shya Lee (2008) Nutritional quality and antioxidant activity of selected edible wild mushrooms. Food Science and Technology International, 14 (4). pp. 375-384. ISSN 1082-0132

This list was generated on Fri Dec 13 17:56:16 2019 MYT.