Items where Author is "Juliet A Gerrard, "

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Juliet A Gerrard, and Meade SJ, and Miller AG, and Brown PK, and Suhaimi Md. Yasir, and Sutton KH, and Newberry MP, (2005) Protein cross-linking in food. Annual New York Academic Sciences, 1043. pp. 97-103.

This list was generated on Sun Jul 12 21:07:19 2020 MYT.