Items where Author is "K. S. Youn, "

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Book Chapter

D. Prema Latha, and S. M. Reddy, and K. S. Youn, and Ravindra Pogaku, (2015) Starter culture technology: fermented foods. Advances in Bioprocess Technology. pp. 435-454.

This list was generated on Sun Aug 9 15:18:22 2020 MYT.