Items where Author is "Kazuhiko Nakahara, "

Article

Joko Sulistyo, and Kazuhiko Nakahara, (2014) Physicochemical properties of modified cassava starch prepared by application of mixed microbial starter. International Journal of Research In Agriculture and Food Sciences, 2 (7). pp. 1-8. ISSN 2311 -2476

Conference or Workshop Item

Joko Sulistyo, and Kazuhiko Nakahara, (2013) Cassava flour modification by microorganism. In: The 1st International Symposium on Microbial Technology for Food and Energy Security, 25-27 November 2013, Kasetsart University, Bangkok, Thailand.