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Items where Author is "Kazuhiko Nakahara, "
Group by: Item Type | No Grouping Jump to: Article | Conference or Workshop Item Number of items: 2. ArticleJoko Sulistyo, and Kazuhiko Nakahara, (2014) Physicochemical properties of modified cassava starch prepared by application of mixed microbial starter. International Journal of Research In Agriculture and Food Sciences, 2 (7). pp. 1-8. ISSN 2311 -2476 Conference or Workshop ItemJoko Sulistyo, and Kazuhiko Nakahara, (2013) Cassava flour modification by microorganism. In: The 1st International Symposium on Microbial Technology for Food and Energy Security, 25-27 November 2013, Kasetsart University, Bangkok, Thailand. This list was generated on Wed Jan 20 13:29:53 2021 MYT. |
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