Items where Author is "Khairul Bariah, S., "

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Article

Ganeswari, I., and Khairul Bariah, S., and Amizi, M. A., and Sim, K. Y., (2015) Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation. International Food Research Journal, 22 (1). pp. 70-76. ISSN 1985-4668

This list was generated on Thu Aug 13 05:37:59 2020 MYT.