Items where Author is "Khairul Faizal Pa’ee, "

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Book Chapter

Cristiano José De Andrade, and Mario Cezar Rodrigues Mano, and Bruno Nicolau Paulino, and Leonardo Lopes Laureano Pinto, and Jumardi Roslan, and Khairul Faizal Pa’ee, (2017) An overview on ultrafiltration in food processing. Ultrafiltration: Methods, Applications and Insights. pp. 53-112.

This list was generated on Wed Aug 12 05:53:44 2020 MYT.