Items where Author is "Laurance, D. Hall"

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Sharifudin Md. Shaarani, and Kevin, P. Nott and Laurance, D. Hall (2006) Combination of NMR and MRI quantitation of moisture and structure changes for convection cooking of fresh chicken meat. Meat Scince, 72 (3). pp. 398-403. ISSN 0309-1740

This list was generated on Tue Aug 4 11:25:57 2020 MYT.