Items where Author is "Laurance, D. Hall"

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Sharifudin Md. Shaarani and Kevin, P. Nott and Laurance, D. Hall (2006) Combination of NMR and MRI quantitation of moisture and structure changes for convection cooking of fresh chicken meat. Meat Scince, 72 (3). pp. 398-403. ISSN 0309-1740

This list was generated on Mon Jun 14 03:07:46 2021 UTC.