Items where Author is "Lee, Jau Shya"

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Norazlina Md Ridhwan, and Jahurul Md Haque Akanda, and Hasmadi Mamat, and Sharifudin Md Shaarani, and Patricia Matanjun, and Mansoor Abdul Hamid, and Lee, Jau Shya (2020) Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications. Food processing and preservation, 44 (6).

Chan, Pei Teng and Patricia Matanjun, and Chayo Budiman, and Rossita Shapawi, and Lee, Jau Shya (2020) ACE-Inhibitory and Antioxidant Activities of Hydrolysates from the By-Products of Hybrid Grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus). Sains Malaysiana, 49 (2). pp. 261-270.

Jahurul Haque Akanda, and S S Nee, and Norazlina M. R., and Sharifudin Md Shaarani, and Hasmadi Mamat, and Patricia @ Patricia Clementina Matanjun, and Lee, Jau Shya and A Shihabul, and Amir Husni bin Mohd Shariff, and Jumardi Roslan, and Noorakmar Ab Wahab, and Norliza Julmohammad, and Md. Shihabul Awal, (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). pp. 1-7.

Azzatul F., and Jahurul M.H.A., and Norliza J., and Norazlina M. R., and Hasmadi Mamat, and Sharifudin Md Shaarani, and Patricia Matanjun, and Lee, Jau Shya (2020) Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver. Food Research. ISSN 2550-2166

Norazlina Md Ridhwan, and Jahurul Haque Akanda, and Hasmadi Mamat, and Md Shaarani Sharifudin, and Patricia @ Patricia Clementina Matanjun, and Lee, Jau Shya and H. M.S. Amir, and Noorakmar Ab Wahab, and I. Riman, (2020) Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver. LWT, 129.

Jahurul Haque Akanda, and F.S. Azzatul, and Sharifudin Md. Shaarani, and Norliza Julmohammad, and Hasmadi Mamat, and Lee, Jau Shya and Patricia Matanjun, and S. Jinap, and Ramlah George M.R., and Md Firoz Khan, and Zaidul Islam Sarker Mo, (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review. Trends in Food Science & Technology, 99. pp. 367-374.

Jahurul Haque Akanda, and Chan Y. Ru, and Norazlina Ridhwan, and Hasmadi Mamat, and Md Shaarani Sharifudin, and Patricia @ Patricia Clementina Matanjun, and Lee, Jau Shya and Awal Shihabul, and Amir H.M. Shariff, and Jumardi Roslan, and Noorakmar Ab Wahab, and Rezaul Karim, (2020) Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia. Journal of Food Processing and Preservation, 44 (10).

Jahurul Haque Akanda, and Zaidul I.S.M, and Leykey Beh, and Sharifudin Md. Shaarani, and Shafiquzzaman Siddiquee, and Hasmadi Mamat, and Sahena Ferdosh, and Mansoor Abdul Hamid, and Lee, Jau Shya and Jinap Selamat, (2019) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

Md Jahurul Haque Akanda, and Y. Soon, and Sharifudin Md. Shaarani, and Hasmadi Mamat, and Mansoor Abdul Hamid, and I. S. M. Zaidul, and Lee, Jau Shya and Md. Eaqub Ali, and Kashif Ghafoor, and Wahidu Zzaman, and S. Jinap, (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science and Technology, 53. pp. 1689-1697.

Jidon @ Adrian Janaun, and Kong, V. V. and Toyu C. G., and Wolyna Pindi, and Lee, Jau Shya (2016) Effect of moisture content and drying method on the amylose content of rice. In: Kota Kinabalu, Malaysia, 9–12 December 2015.

Lee, Jau Shya (2015) A novel method to prepare Sago Starch with low enzyme digestibility. (Unpublished)

Seo, H. S. and Phua, Mui How and Ong, R. and Choi, B. and Lee, Jau Shya (2014) Estimation of aboveground biomass of a production forest reserve in Malaysian Borneo using K-nearest neighbor method. Journal of Tropical Forest Science, 26 (1). pp. 58-68. ISSN 0128-1283

Lee, Jau Shya (2013) Structural-functionality changes of starches induced by Gamma irradiation. (Unpublished)

Chye, Fook Yee and Lee, Jau Shya (2010) Current research in food science and nutrition. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Lee, Jau Shya (2010) Production of Granular cold water soluble Sago starch and related instant food products. (Unpublished)

Patricia Matanjun, and Lee, Jau Shya and Chye, Fook Yee (2010) The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters. (Unpublished)

Lee, Jau Shya Promoting sustainable livelihoods and food habit practices among Semporna coastal community. (Unpublished)

Chan, Eng Seng and Wong, Sze-Ling and Lee, Peh Phong and Lee, Jau Shya and T. B., Ti and Z., Zhang and D., Poncelet and Pogaku, Ravindra and Phan, Soon Hock and Yim, Zhi Hui (2011) Effects of starch filler on the physical properties of lyophilized calcium-alginate beads and the viability of encapsulated cells. Carbohydrate Polymers, 83 (1). pp. 225-232. ISSN 0144-8617

I., Ching Chen and Wong, Sze Ling and Lee, Peh Phong and Lee, Jau Shya and Beng Ti, Tey and Zhang, Zhibing and Poncelet, Denis and Pogaku, Ravindra and Phan, Soon Hock and Yim, Zhi Hui (2011) Asymmetric boundary shifts of tropical montane Lepidoptera over four decades of climate warming. Global Ecology and Biogeography, 20 (1). pp. 34-45. ISSN 1466-822X

Chan, Eng Seng and Wong, Sze Ling and Lee, Peh Phong and Lee, Jau Shya and Tey, Beng Ti and Zhibing, Zhang and Denis, Poncelet and Ravindra Pogaku, and Phan, Soon Hock and Yim, Zhi Hui (2011) Effects of starch filler on the physical properties of lyophilized calcium-alginate beads and the viability of encapsulated cells. Carbohydrate Polymers, 83 (1). pp. 225-232. ISSN 0144-8617 (In Press)

Chong, Kian Shin and Yee, Chye Fook and Lee, Jau Shya and Markus Atong, (2007) Nutritional properties of some edible wild mushrooms in Sabah. Journal of Applied Sciences, 7 (15). pp. 2216-2221. ISSN 1812-5654

Lee, Jau Shya and Ramamurti, N. Kumar and Rozman H. D., and B. M. N. M. Azemi, (2005) Pasting, swelling and solubility properties of UV initiated starch-graft-poly(AA). Food Chemistry, 91 (2). pp. 203-211. ISSN 0308-8146

Lee, Jau Shya and R.N. Kumar, and H.D. Rozman, and B.M.N. Azemi, (2004) Flow behaviour of sago starch-g-poly(acrylic acid) in distilled water and NaOH—effect of photografting. Carbohydrate Polymers, 56 (3). pp. 347-354. ISSN 0144-8617

Lee, Jau Shya and Kumar, Ramamurti N. and Rozman H. D., and Azemi B. M. N. M., (2004) Flow behaviour of sago starch-g-poly(acrylic acid) in distilled water and NaOH - effect of photografting. Carbohydrate Polymers, 56 (3). pp. 347-354. ISSN 0144-8617

Lee, Jau Shya and Lim, L. S. (2011) Osmo-dehydration pretreatment for drying of pumpkin slice. International Food Research Journal, 18 (4). pp. 1223-1230. ISSN 1985-4668

Lee, Jau Shya and Ee, Min Lee and Chung, Kok Heung and Zainon Othman, (2013) Formation of resistant corn starches induced by gamma-irradiation. Carbohydrate Polymers, 97 (2). pp. 614-617.

Lee, Jau Shya (2011) Pencapaian SSMP di Bio-Malaysia 2011. Buletin SSMP, 3 (Jul -). p. 5. ISSN 1511-807X

Lee, Jau Shya (2011) 2011 SSMP research. Buletin SSMP, 3 (Jul -). p. 5. ISSN 1511-807X

Lee, Jau Shya (2011) Sumbangan ke arah kesejahteraan alam sekitar dan kesihatan masyarakat oleh pelajar tahun 3 HY07. Buletin SSMP, 3 (Jul -). p. 11. ISSN 1511-807X

Hasmadi Mamat, and Chye, Fook Yee and Rugayah Issa, and Mansoor Abdul Hamid, and Lee, Jau Shya and Ramlah Rosli, and Adilah Ramli, and Ho, Ai Ling (2005) Buletin Makanan Bil. 1/2005 Sekolah Sains Makanan dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Chye, Fook Yee and Mohd Rosni Sulaiman, and Norazah Mohd Suki, and Lee, Jau Shya and Lim, Tee Ping (2016) A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah. Food Control, 60. pp. 241-246. ISSN 0956-7135

Lee, Jau Shya and R.N. Kumar, and H.D.Rozman, and B.M.N. Mobd. Azemi, (2006) Characterization Of UV initiated sago starch-g-poly (Acrylic Acid). Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Noorfarahzilah Masri, and Lee, Jau Shya and Sharifudin Md. Shaarani, and Mohd Fadzelly Abu Bakar, and Hasmadi M, (2014) Applications of composite flour in development of food products. International Food Research Journal, 21 (6). pp. 2061-2074. ISSN 1985-4668

Lee, Jau Shya (2015) Academic Mobility Program—University of Kochi. Bulletin FSMP. p. 7.

Lee, Jau Shya (2013) Pencapaian SSMP di Pertandingan Penyelidikan & Rekacipta (PEREKA 2013), UMS. Buletin SSMP, 7 (July-D). p. 5. ISSN 1511-807X

Chan, Eng Seng and Wong, Sze Ling and Lee, Peh Phong and Lee, Jau Shya and Ti, Tey Beng and Zhang, Zhibing and Denis Poncelet, and Ravindra Pogaku, and Phan, Soon Hock and Yim, Zhi Hui (2011) Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells. Carbohydrate Polymers, 83 (1). pp. 225-232. ISSN 0144-8617

Lee, Jau Shya and Tham, Heng Jin and Wong, Chennie Shiela (2014) Osmotic dehydration of Kappaphycus alvarezii. Journal of Applied Phycology, 26 (2). pp. 1063-1070. ISSN 0921-8971

Mansoor Abdul Hamid, and Chye, Fook Yee and Rugayah Issa, and Mohd. Rosni Sulaiman, and Hasmadi Mamat, and Ramlah Mohd. Rossli, and Lee, Jau Shya (2004) Buletin Suara Makanan Sekolah Sains Makanan Dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Natasha Valerie, and Chong, Wilfred and Wolyna Pindi, and Chye, Fook Yee and Sharifudin Md. Shaarani, and Lee, Jau Shya (2015) Effects of drying methods on the quality of dried sea cucumbers from Sabah – A Review. International Journal of Novel Research in Life Sciences, 2 (4). pp. 49-64. ISSN 2394-966X

Yan, Ying Neoh and Patricia @ Patricia Clementina Matanjun, and Lee, Jau Shya (2016) Comparative study of drying methods on chemical constituents of Malaysian red seaweed. Drying Technology, 34 (14). pp. 1745-1751. ISSN 0737-3937

This list was generated on Wed Jan 20 14:34:12 2021 MYT.