Items where Author is "Lee, Yen Ching"

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Academic Exercise

Lee, Yen Ching (2010) Effect of various cooking methods on nutritional value, antioxidant activity and bioavailability of minerals in wild vegetables (Passiflora foetida and Portulaca oleracea). Universiti Malaysia Sabah. (Unpublished)

This list was generated on Fri Jul 10 11:31:22 2020 MYT.