Items where Author is "Leonardo Lopes Laureano Pinto, "

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Book Chapter

Cristiano José De Andrade, and Mario Cezar Rodrigues Mano, and Bruno Nicolau Paulino, and Leonardo Lopes Laureano Pinto, and Jumardi Roslan, and Khairul Faizal Pa’ee, (2017) An overview on ultrafiltration in food processing. Ultrafiltration: Methods, Applications and Insights. pp. 53-112.

This list was generated on Sun Dec 8 08:22:55 2019 MYT.