Items where Author is "Loo Wee Chia, "

Article

Ng Seah Young, and Loo Wee Chia, and Birdie Scott Padam, and Fook Yee Chye, (2014) Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk. Journal of Pharmacy and Nutrition Sciences, 4. pp. 92-99.