Items where Author is "Nor Qhairul Izzreen Mohd Noor, "

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Nor Qhairul Izzreen Mohd Noor, and Mohd Fadzelly, A. B., (2013) Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia. International Food Research Journal, 20 (1). pp. 307-312.

Nor Qhairul Izzreen Mohd Noor, (2013) Proximate and fatty acid composition of Sabah Yellow Durian (Durio graveolens). Sains Malaysiana, 42 (9). pp. 1283-1288. ISSN 0126-6039

Nor Qhairul Izzreen Mohd Noor, (2016) Volatile compounds in whole meal bread crust: The effects of yeast level and fermentation temperature. Food Chemistry, 210. pp. 566-576. ISSN 0308-8146

Nor Qhairul Izzreen Mohd Noor, and Mikael A. Petersen, and Ã…se S. Hansen, (2016) Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures. Cereal Chemistry, 93 (2). pp. 209-216. ISSN 0009-0352

Nor Qhairul Izzreen Mohd Noor, and Vijaya Ratinam A/L Ramah, (2011) Volatile compound extraction using Solid phase micro extraction coupled with gas chromatography mass spectrometry (SPME-GCMS) in local seaweeds of Kappaphycus alvarezii, Caulerpa lentillifera and Sargassum polycystem. International Food Research Journal, 18 (4). pp. 1449-1456. ISSN 1985-4668

This list was generated on Wed Jun 26 06:15:03 2019 MYT.