Items where Author is "Patricia @ Patricia Clementina Matanjun, "

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Article

Patricia @ Patricia Clementina Matanjun, and Suhaila Mohamed, and Kharidah Muhammad, and Noordin Mohamed Mustapha, (2010) Comparison of cardiovascular protective effects of tropical seaweeds, kappaphycus alvarezii, caulerpa lentillifera, and sargassum polycystum, on high-cholesterol/high-fat diet in rats. Journal of Medicinal Food, 13 (4). pp. 792-800. ISSN 1096-620X

Yim, Hip Seng and Chye, Fook Yee and Lee, Mee Yee and Patricia @ Patricia Clementina Matanjun, and How, Siew Eng and Ho, Chun Wai (2011) Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms. International Journal of Medicinal Mushrooms, 13 (3). pp. 245-255. ISSN 1521-9437

Patricia @ Patricia Clementina Matanjun, and Kharidah Muhammad, and Suhaila Mohamed, and Noordin M. Mustapha, (2009) Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. J Appl Phycol. Journal of Applied Phycology, 21 (1). pp. 75-80. ISSN 0921-8971

Patricia @ Patricia Clementina Matanjun, and Suhaila Mohamed, and Noordin Mohamed Mustapha, and Kharidah Muhammad, and Ming, Cheng Hwee (2008) Antioxidant activities and phenolics content of eight species of seaweeds from North Borneo. Journal of Applied Phycology, 20 (4). pp. 367-373. ISSN 0921-8971

Yim, Hip Seng and Chye, Fook Yee and Rao, Vigneswara and Low, Jia Yin and Patricia @ Patricia Clementina Matanjun, and How, Siew Eng and Ho, Chun Wai (2013) Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology. Journal of Food Science and Technology. pp. 275-283. ISSN 0022-1155

Yim, Hip Seng and Chye, Fook Yee and Koo, Sze May and Patricia @ Patricia Clementina Matanjun, and How, Siew Eng and Ho, Chun Wai (2012) Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens. Food and Bioproducts Processing, 90 (2). pp. 235-242. ISSN 0960-3085

Patricia @ Patricia Clementina Matanjun, and Hasmadi Mamat, and Salwa Ibrahim, and Siti Faridah Mohd Amin, and Mansor Hamid, and Ainnur Syafiqa Rameli, (2013) The effect of seaweed composite flour on the textural properties of dough and bread. Journal of Applied Phycology (10811). ISSN 1573-5176 (electronic version) 0921-8971 (print version)

Najamuddin Abdul Basri, and Sitti Raehanah Muhamad Shaleh, and Patricia @ Patricia Clementina Matanjun, and Normawaty Mohammad Noor, and Rossita Shapawi, (2014) The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei. Journal of Applied Phycology. ISSN 9218971

Pei, Teng Chan and Patricia @ Patricia Clementina Matanjun, and Suhaimi Md Yasir, and Tan, Tek Song (2015) Oxidative stress biomarkers in organs of hyperlipidaemic and normal rats fed tropical red seaweed, Gracilaria changii. Journal of Applied Phycology, 27 (4). pp. 1-8. ISSN 0921-8971 (Print) 1573-5176 (Online)

Patricia @ Patricia Clementina Matanjun, and Pei, Teng Chan and Suhaimi Md Yasir, and Tek, Song Tan (2015) Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed, Gracilaria changii. Journal of Functional Foods, 17. pp. 202-213. ISSN Elsevier

Patricia @ Patricia Clementina Matanjun, and Pei, Teng Chan and Suhaimi Md Yasir, and Tek, Song Tan (2015) Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii. Journal of Applied Phycology, 27 (6). pp. 2377-2386. ISSN 0921-8971

Pei, Teng Chan and Patricia @ Patricia Clementina Matanjun, and Suhaimi Md Yasir, and Tek, Song Tan (2014) Antioxidant and hypolipidaemic activity of red seaweed, Gracilaria changii. Journal of Applied Phycology, 26 (2). pp. 987-997. ISSN 0921-8971

Afzan Naquiah Awang, and Ju, Lynn Ng and Patricia @ Patricia Clementina Matanjun, and Mohd Rosni Sulaiman, and Tek, Song Tan and Beng, Yasmin Houi Ooi (2014) Anti-obesity property of the brown seaweed, Sargassum polycystum using an in vivo animal model. Journal of Applied Phycology, 26 (2). pp. 1043-1048. ISSN 0921-8971

Patricia @ Patricia Clementina Matanjun, and N. Yusof, and N. Mohd Adzahan, (2013) Functional properties of spray-dried white dragon fruit (hylocereus undatus) juice. Acta Horticulturae, 3 (1012). pp. 1451-1457. ISSN 0567-7572

Patricia @ Patricia Clementina Matanjun, and Suhaimi Md Yasir, and Lee, Angelina Mei Ling and Mohd Fadzelly Abu Bakar, (2013) Antioxidant activity, total phenolic and flavonoid contents of selected commercial seaweeds of Sabah, Malaysia. International Journal of Pharmaceutical and Phytopharmacological Research (eIJPPR), 3 (3). pp. 234-238. ISSN 2250-1029

Patricia @ Patricia Clementina Matanjun, and Beng, Yasmin Houi Ooi and Tee, Ping Lim and Tek, Song Tan and Amanda Dousip, and Mohd Rosni Sulaiman, (2014) Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hypercholesterolaemic rats. Journal of Applied Phycology, 26 (2). pp. 999-1008. ISSN 0921-8971

Mahsa Motshakeri, and Mahdi Ebrahimi, and Patricia @ Patricia Clementina Matanjun, and Yong, Meng Goh and Suhaila Mohamed, (2013) Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes. Journal of the Science of Food and Agriculture, 93 (7). pp. 1772-1778. ISSN 1097-0010

Patricia @ Patricia Clementina Matanjun, and Suhaila Mohamed, and M Mustapha Noordin, and H.A. Rahman, and S.N. Hashim, (2011) EDIBLE seaweeds: a functional food with organ protective and other therapeutic applications. Seaweed: Ecology, Nutrient Composition and Medicinal Uses. pp. 67-98. ISSN 978-161470878-0

Fisal Ahmad, and Patricia @ Patricia Clementina Matanjun, and Mohd Rosni Sulaiman, and Welzan Saimon, and Chye, Fook Yee (2012) Proximate compositions and total phenolic contents of selected edible seaweed from Semporna, Sabah, Malaysia. Borneo Science, 31. pp. 85-96. ISSN 1394-4339

Patricia @ Patricia Clementina Matanjun, and Beng, Yasmin , Houi Ooi and Jin, Yi Wong and Kah, Fei Chia (2013) Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants. International Journal of Food Sciences and Nutrition, 64 (5). pp. 621-631. ISSN 0963-7486

Patricia @ Patricia Clementina Matanjun, and Pei, Teng Chan (2016) Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii. Food Chemistry (In Pre). ISSN 0308-8146

Yan, Ying Neoh and Patricia @ Patricia Clementina Matanjun, and Lee, Jau Shya (2016) Comparative study of drying methods on chemical constituents of Malaysian red seaweed. Drying Technology, 34 (14). pp. 1745-1751. ISSN 0737-3937

Amanda Dousip, and Patricia @ Patricia Clementina Matanjun, and Mohd Rosni Sulaiman, and Tan, Tek Song and Ooi, Yasmin Beng Houi and Lim, Tee Ping (2014) Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hyperholesterolaemic rats. Journal of Applied Phycology, 26 (2). pp. 999-1008. ISSN 0921-8971

Lee, Angelina Mei Ling and Suhaimi Md Yasir, and Patricia @ Patricia Clementina Matanjun, and Mohd Fadzelly Abu Bakar, (2015) Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii. Journal of Applied Phycology, 27 (4). pp. 1717-1723. ISSN 1573-5176

UMS News

Adilah Md. Ramli, and Patricia @ Patricia Clementina Matanjun, (2010) Pameran perkembangan hasil makanan. Buletin SSMP, 1. p. 13. ISSN 1511-807X

This list was generated on Thu Jul 2 18:37:08 2020 MYT.