Items where Author is "Patricia Matanjun, "

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Norazlina Md Ridhwan, and Jahurul Md Haque Akanda, and Hasmadi Mamat, and Sharifudin Md Shaarani, and Patricia Matanjun, and Mansoor Abdul Hamid, and Lee, Jau Shya (2020) Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications. Food processing and preservation, 44 (6).

Chan, Pei Teng and Patricia Matanjun, and Chayo Budiman, and Rossita Shapawi, and Lee, Jau Shya (2020) ACE-Inhibitory and Antioxidant Activities of Hydrolysates from the By-Products of Hybrid Grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus). Sains Malaysiana, 49 (2). pp. 261-270.

Azzatul F., and Jahurul M.H.A., and Norliza J., and Norazlina M. R., and Hasmadi Mamat, and Sharifudin Md Shaarani, and Patricia Matanjun, and Lee, Jau Shya (2020) Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver. Food Research. ISSN 2550-2166

Jahurul Haque Akanda, and F.S. Azzatul, and Sharifudin Md. Shaarani, and Norliza Julmohammad, and Hasmadi Mamat, and Lee, Jau Shya and Patricia Matanjun, and S. Jinap, and Ramlah George M.R., and Md Firoz Khan, and Zaidul Islam Sarker Mo, (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review. Trends in Food Science & Technology, 99. pp. 367-374.

Pei, Teng Chan and Patricia Matanjun, and Suhaimi Md Yasir, and Tan, Tek Song (2016) Oxidative stress biomarkers in organs of hyperlipidaemic and natural rats fed tropical red seaweed, Gracilaria changii. Journal of Applied Phycology, 28. pp. 1371-1378. ISSN 0921-8971

Fisal Ahmad, and Mohd Rosni Sulaiman, and Welzan Saimon, and Chye, Fook Yee and Patricia Matanjun, (2012) Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia. Borneo Science, 31. pp. 74-83. ISSN 1394-4339

Jin, Yi Wong and Patricia Matanjun, and Beng, Yasmin Houi Ooi and Kah, Fei Chia (2014) Evaluation of antioxidant activities in relation to total phenolics and flavonoids content of selected Malaysian wild edible plants by multivariate analysis. International Journal of Food Properties, 17 (8). pp. 1763-1778. ISSN 1094-2912

UMS News

Patricia Matanjun, and Neoh, Yan Ying (2015) Malaysia Technology Expo (MTE) 2015. Bulletin FSMP, 10. p. 5.

Patricia Matanjun, and Neoh, Yan Ying (2015) KPTN zon Sabah. Bulletin FPSK. p. 11.

Research Report

Rossita Shapawi, and Sitti Raehanah Muhd. Shaleh, and Patricia Matanjun, and Normawaty Moho. Nor, (2014) The potential of green water meal as an ingredient in the formulated diet for juvenile Pacific White Shrimp, Litopenaeus Vannamei. (Unpublished)

Patricia Matanjun, and Lee, Jau Shya and Chye, Fook Yee (2010) The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters. (Unpublished)

This list was generated on Sat Jan 23 06:30:14 2021 MYT.