Items where Author is "Patricia Matanjun, "

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Article

Azzatul F., and Jahurul M.H.A., and Norliza J., and Norazlina M. R., and Hasmadi Mamat, and Sharifudin Md Shaarani, and Patricia Matanjun, and Lee, Jau Shya (2020) Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver. Food Research. ISSN 2550-2166

Pei, Teng Chan and Patricia Matanjun, and Suhaimi Md Yasir, and Tan, Tek Song (2016) Oxidative stress biomarkers in organs of hyperlipidaemic and natural rats fed tropical red seaweed, Gracilaria changii. Journal of Applied Phycology, 28. pp. 1371-1378. ISSN 0921-8971

Fisal Ahmad, and Mohd Rosni Sulaiman, and Welzan Saimon, and Chye, Fook Yee and Patricia Matanjun, (2012) Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia. Borneo Science, 31. pp. 74-83. ISSN 1394-4339

Jin, Yi Wong and Patricia Matanjun, and Beng, Yasmin Houi Ooi and Kah, Fei Chia (2014) Evaluation of antioxidant activities in relation to total phenolics and flavonoids content of selected Malaysian wild edible plants by multivariate analysis. International Journal of Food Properties, 17 (8). pp. 1763-1778. ISSN 1094-2912

UMS News

Patricia Matanjun, and Neoh, Yan Ying (2015) Malaysia Technology Expo (MTE) 2015. Bulletin FSMP, 10. p. 5.

Patricia Matanjun, and Neoh, Yan Ying (2015) KPTN zon Sabah. Bulletin FPSK. p. 11.

Research Report

Rossita Shapawi, and Sitti Raehanah Muhd. Shaleh, and Patricia Matanjun, and Normawaty Moho. Nor, (2014) The potential of green water meal as an ingredient in the formulated diet for juvenile Pacific White Shrimp, Litopenaeus Vannamei. (Unpublished)

Patricia Matanjun, and Lee, Jau Shya and Chye, Fook Yee (2010) The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters. (Unpublished)

This list was generated on Fri Jul 3 19:09:05 2020 MYT.