Items where Author is "Paula K. Brown, "

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Juliet A. Gerrard, and Moritz Lasse, and Justine Cottam, and Jackie P. Healy, and Sian E. Fayle, and Indira Rasiah, and Paula K. Brown, and Suhaimi Md Yasir, and Kevin H. Sutton, and Nigel G. Larsen, (2012) Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition. British Journal of Nutrition, 108. S288-S297. ISSN 1475-2662

This list was generated on Sat Jan 23 04:18:27 2021 MYT.