Items where Author is "Pei, Teng Chan"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 6.

Article

Pei, Teng Chan and Patricia Matanjun, and Suhaimi Md Yasir, and Tan, Tek Song (2016) Oxidative stress biomarkers in organs of hyperlipidaemic and natural rats fed tropical red seaweed, Gracilaria changii. Journal of Applied Phycology, 28. pp. 1371-1378. ISSN 0921-8971

Pei, Teng Chan and Patricia @ Patricia Clementina Matanjun, and Suhaimi Md Yasir, and Tan, Tek Song (2015) Oxidative stress biomarkers in organs of hyperlipidaemic and normal rats fed tropical red seaweed, Gracilaria changii. Journal of Applied Phycology, 27 (4). pp. 1-8. ISSN 0921-8971 (Print) 1573-5176 (Online)

Patricia @ Patricia Clementina Matanjun, and Pei, Teng Chan and Suhaimi Md Yasir, and Tek, Song Tan (2015) Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed, Gracilaria changii. Journal of Functional Foods, 17. pp. 202-213. ISSN Elsevier

Patricia @ Patricia Clementina Matanjun, and Pei, Teng Chan and Suhaimi Md Yasir, and Tek, Song Tan (2015) Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii. Journal of Applied Phycology, 27 (6). pp. 2377-2386. ISSN 0921-8971

Pei, Teng Chan and Patricia @ Patricia Clementina Matanjun, and Suhaimi Md Yasir, and Tek, Song Tan (2014) Antioxidant and hypolipidaemic activity of red seaweed, Gracilaria changii. Journal of Applied Phycology, 26 (2). pp. 987-997. ISSN 0921-8971

Patricia @ Patricia Clementina Matanjun, and Pei, Teng Chan (2016) Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii. Food Chemistry (In Pre). ISSN 0308-8146

This list was generated on Thu Jul 2 18:39:26 2020 MYT.