Items where Author is "Puvaneswari Paravamsivam, "

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Puvaneswari Paravamsivam, (2009) Effects of various food preparation on antioxidant vitamin C, Carotenoid and flavonoid contents of local edible seaweeds, Kappaphycus alvarezzi and caulerpa lentukkifera. Universiti Malaysia Sabah. (Unpublished)

This list was generated on Wed Aug 12 09:43:05 2020 MYT.